Lucky Garden Menu
Hallowell, Maine, USA
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Explore Lucky Garden menu in Hallowell, ME featuring Chinese classics, lunch specials, popular dishes like Hot and Sour Soup and Cocktails.
218 Water St, Hallowell, ME 04347, United States
Lucky Garden Menu
Hallowell, Maine, USA
Viewing menu for Lucky Garden · 218 Water St, Hallowell, ME 04347, United States
Inside
Lucky Garden offers a relaxed dining experience with a focus on classic Chinese cuisine and an all-you-can-eat buffet, perfect for both solo diners and groups. Menu highlights include popular sections like Moo Shu specialties, Fried Rice Dishes, Heart Healthy steamed options, and House Specialties such as the Seafood Flower Basket with Garlic Sauce. The menu also features a variety of appetizers, soups, and unique drinks like Taro Bubble Tea and Fruit Teas.
The lunch buffet is a favored choice, accompanied by crowd-pleasers like Hot and Sour Soup, Crab Rangoon, and the ever-popular General TSO Chicken. Savory selections such as Pork or Veggie Dumplings, Vegetable Fried Rice, and Wonton Noodle Soup make for satisfying meals, whether dining onsite or taking advantage of curbside pickup and no-contact delivery. Guests will also appreciate the inclusion of vegan and vegetarian options alongside comforting cocktails and a diverse tea selection.
Set on the scenic Kennebec River, the casual and cozy atmosphere complements the flavorful menu. With offerings spanning lunch and dinner, visitors typically spend between 15 minutes and an hour enjoying their meal in a quiet, family-friendly environment. Reservations are accepted, making it easy to plan group visits or relaxed solo dining sessions while savoring fresh, authentic Chinese flavors.
Menu sections
25 sections · 240 menu items at this Lucky Garden location.
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22 oz.
22 oz.
22 oz.
22 oz.
22 oz.
22 oz.
Tofu and select vegetables in a simmering vegetable broth. Serves two people.
Bamboo shoots, carrots, and wood ear mushrooms, bean curd, and egg create a rich, slightly spicy and tangy soup.
Serves two people. Shrimp combined with vegetables in a chicken broth topped with a crispy rice crust.
Serves two people. Shrimp, pork, chicken, with select vegetables and wonton dumplings in a rich chicken broth.
Tender chicken with your choice of noodles or rice in a rich chicken broth garnished with scallions.
Silken strands of cooked egg whipped into a rich chicken broth. Also called "Egg Flower Soup".
Serves two people .Chicken combined with vegetables in a chicken broth topped with a crisp rice crust.
Serves two people. Shrimp, pork, and chicken combined with vegetables in a flavorful chicken broth.
Wonton dumplings of pork in a in a rich chicken broth garnished with scallions.
Spicy.
Spicy.
Delicious & well balanced; our lamb with Garlic Sauce is a stir fry with garlic, ginger, and chili.
Hunan cuisine is well known for its spicy flavor. Hunan Lamb is a spicy dish of tender pieces of lamb, stir-fried with vegetables in a spicy dark brown sauce.
A stir fry of lamb, scallions and onion coated in our chef's own special sauce.
A classic Szechuan stir-fry made with lamb, peanuts, vegetables, and chili peppers. (These small, dried chili peppers are added for flavor, color, and spiciness; however, they are generally not eaten.)
Lamb stir fried with mixed vegetables in our spicy dark brown sauce with peanut and sesame flavors.
A classic Szechuan stir-fry made with lamb, peanuts, vegetables, and chili peppers. (These small, dried chili peppers are added for flavor, color, and spiciness; however, they are generally not eaten.)
This Szechuan style dish starts with lamb that's slow-simmered and then stir fried with mixed vegetables in a spicy dark brown barbeque sauce.
Broccoli, mushrooms, carrots, baby corn, and tender lamb stir fried in a brown sauce.
Our lamb stir-fry with black beans and diced vegetables in our spicy dark brown sauce
Soft chinese noodles stir-fried in a light sauce.
Soft chinese noodles stir-fried in a light sauce.
Shrimp chicken beef with noodle
Soft chinese noodles stir-fried in a light sauce.
Soft chinese noodles stir-fried in a light sauce.
Green pepper, broccoli, mushrooms, bean sprouts, cabbage, carrots, and celery in light sauce.
Green pepper, broccoli, mushrooms, bean sprouts, cabbage, carrots, and celery in a brown sauce.
Green pepper, broccoli, mushrooms, bean sprouts, cabbage, carrots, and celery in light sauce.
Green pepper, broccoli, mushrooms, bean sprouts, cabbage, carrots, and celery in light sauce.
Green pepper, broccoli, mushrooms, bean sprouts, cabbage, carrots, and celery in a brown sauce.
Delicious & well balanced; our jumbo shrimp with Garlic Sauce is spicy, sour, and lightly sweet.
Flavorful jumbo shrimp stir fried with broccoli in a brown sauce.
Succulent jumbo shrimp in our lobster sauce (A light brown sauce with egg and ground pork.)
This Szechuan style dish starts with jumbo shrimp that's slow-simmered and then stir fried with cabbage and green peppers in a spicy dark brown sauce.
Delicious & well balanced; our jumbo shrimp and scallops with Garlic Sauce is spicy, sour, and lightly sweet.
Tender jumbo shrimp and snow peas in a light sauce.
Some like it hot… Tender sea scallops and mixed vegetables stir fried with a spicy dark brown sauce.
The gentle crunch of cashew nuts accentuate this jumbo shrimp stir fry in our special sauce.
Succulent jumbo shrimp, broccoli, mushrooms, carrots, and baby corn stir fried with a spicy dark brown sauce.
Jumbo shrimp sautéed with egg and assorted vegetables in a light sauce.
Our jumbo shrimp dish with peanuts, carrots, broccoli coins, chili peppers, and the crunch of peanuts. Dressed in a spicy dark brown sauce.
Our jumbo shrimp stir fry with black beans and diced vegetables in our spicy dark brown sauce.
Maraschino cherries and pineapple chunks in a sweet and sour sauce add color and sweetness to this Chinese favorite.
Large, tender sea scallops and vegetables stir fried with a dark brown sauce.
Delicious & well balanced; our large sea scallops with Garlic Sauce is spicy, sour, and lightly sweet.
Tender pieces of chicken and broccoli stir fried with a dark brown sauce.
Soft chinese noodles stir-fried in a light sauce.
Fresh pork, shrimp, egg, peas, carrots, and onion (stir-fried without soy sauce).
Chicken, roast pork, and shrimp, egg, peas, carrots, and onion.
With egg, peas, carrots, and onion.
With egg, peas, carrots, and onion.
With egg, peas, carrots, and onion.
With egg, peas, carrots, and onion.
Our beef stir fry with black beans and diced vegetables in our dark brown sauce.
This Szechuan style dish starts with beef that's slow-simmered and then stir fried with mixed vegetables in a spicy dark brown barbeque sauce.
Hunan cuisine is well known for its spicy flavor. Hunan beef is a spicy dish of tender pieces of beef, stir-fried with vegetables in a spicy dark brown sauce.
Delicious & well balanced; our beef with garlic sauce is spicy, sour, and lightly sweet.
A classic Szechuan stir-fry made with beef, peanuts, vegetables, and chili peppers. (These small, dried chili peppers are added for flavor, color, and spiciness, however, they are generally not eaten.)
Thin strips of steak with matchstick vegetables (carrot, scallion, and celery) make this a delicious and elegant beef stir-fry.
Beef stir fried with mixed vegetables in our spicy dark brown sauce with peanut and sesame flavors.
Tender slices of beef in our dark brown sauce stir fried with vegetables of your choice.
Ginger ale with grenadine...
Fruit juice w. Coconut flavor
22 oz.
22 oz.
22 oz.
22 oz.
8oz container.
This Szechuan style dish starts with pork that's slow-simmered and then stir fried with cabbage and green peppers in a spicy dark brown sauce.
Bell peppers and pineapple chunks in a definitive red sauce add color, crunch and sweetness to this Chinese favorite.
Delicious & well balanced; our pork with Garlic Sauce is spicy, sour, and lightly sweet.
Hunan cuisine is well known for its spicy flavor. Hunan Pork is a spicy dish of juicy pieces of pork, stir-fried with vegetables in a spicy dark brown sauce.
A classic Szechuan stir-fry made with pork, peanuts, vegetables, and chili peppers. (These small, dried chili peppers are added for flavor, color, and spiciness; however, they are generally not eaten.)
Our pork stir fry with black beans and diced vegetables in our dark brown sauce.
Broccoli, mushrooms, carrots, baby corn, and tender pieces of pork stir fried in a brown sauce.
Pork stir fried with mixed vegetables in our spicy dark brown sauce with peanut and sesame flavors.
Juicy pieces of pork stir fried with broccoli in a dark brown sauce.
Bean sprouts, celery, and onion in a light sauce. Served with crispy noodles.
Bean sprouts, celery, and onion in a light sauce. Served with crispy noodles.
Green pepper, broccoli, mushrooms, bean sprouts, cabbage, carrots, and celery in a brown sauce.
Bean sprouts, celery, and onion in a light sauce. Served with crispy noodles.
Green pepper, broccoli, mushrooms, bean sprouts, cabbage, carrots, and celery in a brown sauce.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Ginger ale with grenadine...
Fruit juice w. coconut flavor
The bold, refreshing, robust cola
The cold, refreshing, sparkling classic that America loves.
22 oz.
22 oz.
22 oz.
22 oz.
22 oz.
22 oz.
Tender pieces of white meat chicken stir fried with cabbage, pineapple, and bell pepper in a light brown sauce.
A classic Szechuan stir-fry made with chicken, peanuts, vegetables, and chili peppers. (These small, dried chili peppers are added for flavor, color, and spiciness, however, they are generally not eaten.)
A classic stir fry with chicken, mushrooms, and other vegetables in a light brown sauce.
Delicious & well balanced; our Chicken with Garlic Sauce is a stir fry with garlic, ginger, and dried red chili peppers.
A South Asian yellow curry dish consisting of vegetables with chicken stewed in an onion and tomato-based sauce and flavored with ginger, garlic, chili peppers and a variety of spices.
This Szechuan style dish starts with chicken that's slow-simmered and then stir fried with mixed vegetables in a spicy dark brown barbeque sauce.
The Hunan style is well known for spicy flavor. Hunan Chicken is a spicy Chinese chicken dish of tender pieces of chicken breast, stir-fried with vegetables in a spicy dark brown sauce.
Broccoli, mushrooms, carrots, baby corn, and pieces of white meat chicken stir fried in a brown sauce.
Our chicken stir fry with black beans and diced vegetables in our dark brown sauce.
White meat chicken in a stir fry with snow peas in a light sauce.
Tender pieces of chicken and broccoli stir fried with a dark brown sauce.
Cashews accent this chicken stir fry and diced vegetables in a dark brown sauce.
Blended white meat chicken, with red sweet and sour sauce on the side.
Ginger and string beans go great together, especially when paired with tender chicken in a dark brown sauce.
Chicken stir fried with mixed vegetables in our spicy dark brown sauce with peanut and sesame flavors.
Tender chunks of chicken and diced vegetables stir fried with almonds in a dark brown sauce.
Deliciously crispy sliced beef, spicy and sweet! Our beef stir-fry in a gently spicy glaze with orange zest.
A trilogy of chicken, beef, and shrimp with mixed vegetables dressed in our chef's own special sauce.
A trilogy of chicken, beef, and shrimp with scallions and onion in our chef's brown sauce.
Lobster, jumbo shrimp and scallops with a mixture of fresh vegetables in our chef's light brown sauce. Served sizzling to your table.
Sliced white meat chicken, onions, green peppers, and carrots in a rich coconut sauce.
Seven pieces of fantail shrimp and seven chicken fingers surround chicken, beef, pork, and scallops over assorted vegetables in our house special sauce.
Crispy sliced beef coated in a crunchy layer of sesame seeds with a sweet and savory glaze. Spicy upon request!
Sliced chicken, beef, pork, and tender scallops and shrimp come together with a bounty of vegetables coated in a delightful brown sauce.
A half boneless duck served with vegetables in our chef's own special sauce.
Tender, crispy chunks of chicken, lightly breaded, deep-fried, and then coated in a crunchy layer of sesame seeds with a sweet and spicy glaze.
Beef, chicken and shrimp sautéed with dried whole chili peppers, water chestnuts, carrot and broccoli coins. Served in our spicy Szechuan sauce and topped with peanuts.
A sequence of three of our most popular dishes on one plate – spicy General Tso's chicken, shrimp with pea pods, and beef with broccoli.
Large, crispy shrimp with vegetables in a succulent brown sauce.
Tender, crispy chunks of chicken, lightly breaded, deep-fried, and then coated in a spicy-sweet and sour glaze.
A sizzling plate of jumbo shrimp, scallops, beef, and vegetables in our special house sauce and served sizzling to your table.
Thinly sliced white meat chicken, lightly breaded and then deep-fried with a sweet and tangy lemon glaze.
For our garlic lovers, we offer the same seafood flower basket with our garlic sauce.
Tender, crispy chunks of chicken, lightly breaded and then deep-fried in a gently spicy glaze with orange zest.
Our Peking duck requires special preparation. Please call to order this dish at least 30 minutes before you arrive. We present a whole duck with the boneless meat topped with crispy skin on a bed of fresh lettuce. Served with our own hoisin sauce, scallions, and Chinese pancakes for rolling.
This delicate "Bird's nest" is light and crisp. In the basket are lobster, lusciously tender scallops, large shrimp, and vegetables, and coated in our chef's own special sauce.
Sliced white meat chicken, onions, green peppers, and carrots in a sweet honey sauce.
Chicken, shrimp and pork coated in batter and deep-fried with vegetables in a spicy red sweet and sour sauce.
Large shrimp crisped and seasoned with garlic and spices
Thin crispy noodles with scallops, lobster, shrimp, broccoli, carrots, napa cabbage, snow peas and mushrooms in a light brown sauce.
Thin crispy noodles with chicken, pork, shrimp, broccoli, carrots, napa cabbage, snow peas and mushrooms in a light brown sauce.
Thin crispy noodles with broccoli, carrots, napa cabbage, snow peas and mushrooms in a light brown sauce.
Thin crispy noodles with broccoli, carrots, napa cabbage, snow peas and mushrooms in a light brown sauce.
Steak strips broiled with a teriyaki glaze.
Delicate steamed wonton dumplings in a spicy sesame peanut sauce.
Boneless spare ribs, fantail shrimp, beef teriyaki, chicken teriyaki, spring rolls, crab rangoon, chicken wings, and chicken fingers.
Jumbo shrimp, battered and deep-fried until golden.
Choose between pork or vegetarian.
Choose between shrimp or vegetarian.
Deep-fried biscuits.
A cold dish of tender noodles in a spicy sesame peanut sauce.
Chicken wings.
Imitation crabmeat and cream cheese wrapped in a wonton skin and fried to perfection.
Strips of chicken breast meat, battered and deep-fried.
Pork spare ribs infused in a special marinade.
Steamed or pan-fried.
Served with ginger sauce.
Boneless spare ribs, fantail shrimp, beef teriyaki, chicken teriyaki, spring rolls, crab rangoon, chicken wings, and chicken fingers. Any substitution item has an extra cost of $2.00.
Chicken strips broiled with a teriyaki glaze.
A blend of tender vegetables with hoisin sauce and mandarin pancakes.
A blend of tender vegetables with hoisin sauce and mandarin pancakes.
A blend of tender vegetables with hoisin sauce and mandarin pancakes.
A blend of tender vegetables with hoisin sauce and mandarin pancakes.
A blend of tender vegetables with hoisin sauce and mandarin pancakes.
A blend of tender vegetables with hoisin sauce and mandarin pancakes.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
The bold, refreshing, robust cola
Spicy.
Spicy.
Spicy.
Spicy.
Ginger and string beans go great together especially when paired with tender chicken in a dark brown sauce.
Spicy.
Juicy pieces of pork stir fried with broccoli in a dark brown sauce.
Spicy.
Spicy.
Chicken with mushrooms.
Spicy.
Tender pieces of chicken and broccoli stir fried with a dark brown sauce.
Spicy.
Broccoli mushrooms carrots baby corn and pieces of white meat chicken stir fried in a brown sauce.
Spicy.
Spicy.
Spicy.
Broccoli mushrooms carrots baby corn and tender pieces of pork stir fried in a brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crowd favorites
The most-ordered items at this Maine location.
Menu personality
A thoughtfully curated menu blending traditional Chinese offerings and modern comforts, complemented by a mix of quick bites, hearty buffet plates, and specialty cocktails. The casual and cozy atmosphere invites families, students, and groups to savor a variety of flavorful dishes and local specialties. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Lucky Garden menu items, dietary options, and customization.
Visit info
| Monday | 11:00 AM - 08:00 PM |
| Tuesday | Closed |
| Wednesday | 11:00 AM - 08:00 PM |
| Thursday | 11:00 AM - 08:00 PM |
| Friday | 11:00 AM - 09:00 PM |
| Saturday | 11:00 AM - 09:00 PM |
| Sunday | 11:00 AM - 08:00 PM |
The menu features lunch and dinner options available most days, with popular all-you-can-eat and buffet selections. Service includes dine-in, takeout, delivery, and curbside pickup, ideal for a quick bite or a relaxed meal.
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